We’re thrilled to introduce Rasarumah, the newest addition to the Red Dining Book Los Angeles 2025 Edition! Following the closing of Nossa Caipirinha Bar, Rasarumah has taken its place, bringing a fresh and flavorful new experience to your dining journey.
Led by Chef Johnny Lee, Rasarumah specializes in Malaysian and Southeast Asian cuisine, offering standout dishes like buttery beef cheek rendang, tangy mango salad, and their signature house-made sambal. It’s a vibrant, must-visit spot in Historic Filipinotown that blends bold flavors with a welcoming atmosphere.
